Fund Facts

Fund Name FP CRUX UK Fund
Restructured Previously CFIC CRUX UK Fund (changed 30.06.17)
Fund Manager(s) Jamie Ward & Patrick Barton
Manager Tenure 25th March 11 *
IA Sector IA UK All Companies
Status OEIC (UK)
Pricing Frequency Daily, noon
Strategy Long only equities

* Jamie Ward tenure started December 2015

Charges AMC OCF
Class A 1.50% 1.71%
Class B 0.75% 0.96%

Share Class Minimum Initial Investement Minimum Subsequent Investement
Class A GBP Shares £5,000 £1,000
Class B GBP Shares £10,000 £5,000

Sub Fund-Name Class Unit Type Shared Class Currency SEDOL ISIN
FP CRUX UK Fund A Inc GBP 3061327 GB0030613276
FP CRUX UK Fund A Acc GBP B56N2X4 GB00B56N2X45
FP CRUX UK Fund B Inc GBP B05MF83 GB00B05MF837
FP CRUX UK Fund B Acc GBP B5839S6 GB00B5839S67


Report Type Reporting Period End Ex-dividend Date Pay Date/Accumulation Date
Final 30th June 1st July 31st August
Interim 31st Dec 1st January 28/29th February

To return to the Fund details page, click below.

Fund Managers

Jamie Ward
Jamie has been the Co-Manager on the FP CRUX UK Fund since December 2015

Patrick Barton
Patrick has over 35 years of industry experience, he returned to fund management at Williams de Broe in 2007, running what is now the FP CRUX UK Fund.

Fund Objective

Its aim, over time, is to preserve and enhance the real value of capital allocated to the Fund and to exceed materially UK Equity market returns.

Expertise and experience - that's the      Contact Us

Authorised and regulated by the Financial Conduct Authority (ref:623757)

CRUX Asset Management Limited is registered in England & Wales, company number 08697189

Registered Office

5 Stratton Street,
London W1J 8LA

© 2018 CRUX Asset Management Limited. All Rights Reserved

How CRUX uses cookies The CRUX website uses cookies and similar technologies. Cookies are a widely adopted method of helping site owners improve the efficiency of their websites and gain information about how their sites are being used. Click here to read our full cookie policy and find out how to change your cookie settings. Otherwise, we'll assume you're OK to continue. Don't show this message again